Cooking Recipes

Yellowtail Fajitas

Ingredients:

2 tbsps vegetable oil
1 green bell pepper, cut in thin strips
1 onion, thinly sliced
1 pound Yellowtail fillets, cut in thin strips
1 package (1 1/4 ozs) Lawry's Fajitas Spices & Seasonings
1/4 cup water
1 medium tomato, cut in thin wedges
Flour tortillas

Yellowtail

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Shrimp and Mango-Stuffed Yellowtail

Yellowtail Fajitas

Yellowtail Grand Marnier

Yellowtail Snapper in Foil

Yellowtail Snapper with Rum, Brown Butter, Mango and Mint

Yellowtail Teriyaki

Preparation:

In large skillet, heat 1 tablespoon oil over medium-high heat. Add green bell pepper and onion; sauté 3 minutes or until tender. Remove from skillet. In same skillet, heat remaining oil over medium-high heat. Add Yellowtail, stirring frequently for 5 minutes. Add Lawry's Fajitas Spices & Seasonings and water. Bring to a boil; reduce heat and simmer, uncovered, 3 minutes. Add green bell pepper, onion and tomato; heat through. Spoon into warmed flour tortillas.

Makes 4 servings