Cooking Recipes

Kicked Up Tuna Melt

Ingredients:

4 (6-oz) cans solid white Tuna packed in water, drained
1/2 cup brine-cured black olives, pitted and minced
1/4 cup plus 1 tbsp mayonnaise, plus more for spreading
1/4 cup finely chopped red onion
1 tbsp plus 1 tsp capers, drained
1 tbsp plus 1 tsp freshly ground black pepper
1 tbsp fresh lemon juice
1/2 tsp salt
4 slices rustic white bread, or other dense white bread
2 medium tomatoes, sliced, or 8 tomato slices
4 ozs provolone cheese, thinly sliced

Tuna

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Kicked Up Tuna Melt

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Tuna Macaroni Salad

Preparation:

Preheat the broiler and position the oven rack about 6 inches from the broiler.

Combine the Tuna, olives, mayonnaise, red onion, capers, black pepper, lemon juice, and salt in a medium bowl. Stir until well mixed.

Arrange the bread slices on a work surface. Lightly spread each slice of bread with additional mayonnaise and top with 2 tomato slices each. Divide the Tuna salad evenly among the 4 bread slices over the tomatoes. Top the Tuna salad with slices of provolone.

Place sandwiches on a sheet tray and place under broiler. Cook until cheese is golden and bubbly, about 5 minutes.