Cooking Recipes

Grilled Swordfish with Pesto

Ingredients:

2 tsps minced gingerroot
2 cloves garlic, minced
3 tbsps fresh lime juice
2 tbsps olive oil
2 tbsps minced thyme
Salt and pepper
4 Swordfish steaks, (about 6 ozs each and 1-inch thick)

Pesto:
1/3 cup olive oil
1/2 cup freshly grated Parmesan cheese
1/3 cup pine nuts
Salt and freshly grated black pepper
2 cups coarsely chopped fresh basil leaves

Swordfish

Baked Swordfish

Barbecued Swordfish in Herb Marinade

Broiled Swordfish with Ginger Sauce

Broiled Marinated Swordfish

Broiled Swordfish with Mustard Sauce

Broiled Swordfish Steak with Toasted Almonds

Grilled Swordfish and Fruit Kabobs

Grilled Swordfish with Pesto

Grilled Swordfish on Spinach with Peppers

Lemon Barbecued Swordfish Steak

Preparation:

In a bowl combine the gingerroot, garlic, lime juice, oil, thyme, salt and pepper. Arrange the swordfish steaks in a shallow glass baking dish and spoon the marinade over them. Let the fish marinate, covered and chilled, turning once, for an hour.

Meanwhile, make the pesto. In a food processor combine all the ingredients and transfer to a bowl.

Place Swordfish steaks on your grill. Cook the steaks 4 inches above the coals for 3 to 4 minutes on each side, or until firm to the touch. Alternatively, broil them under a preheated broiler 4 inches from the heat for 3 to 4 minutes on each side. Serve with pesto.