Cooking Recipes

Grilled Swordfish and Fruit Kabobs

Ingredients:

1/4 cup olive oil
2 tbsps lime juice
1 tbsp fresh rosemary or 1/4 tsp dried rosemary leaves, crushed
2 tbsps soy sauce
1/4 tsp salt
1/2 tsp sugar
1/4 tsp pepper
1 1/2 lbs Swordfish steak, 1 inch thick
1 small pineapple
3 medium size peaches or nectarines

Swordfish

Baked Swordfish

Barbecued Swordfish in Herb Marinade

Broiled Swordfish with Ginger Sauce

Broiled Marinated Swordfish

Broiled Swordfish with Mustard Sauce

Broiled Swordfish Steak with Toasted Almonds

Grilled Swordfish and Fruit Kabobs

Grilled Swordfish with Pesto

Grilled Swordfish on Spinach with Peppers

Lemon Barbecued Swordfish Steak

Preparation:

In bowl mix first 7 ingredients. Cut Swordfish steak into 2x2 inch pieces and place in marinade. Refrigerate 30 minutes. Cut crown off pineapple; trim rim away.

Cut in halves, then quarters through crown to stem. Remove core and cut each quarter crosswise into 4 chunks.

Cut each nectarine into 4 wedges. On 6 long skewers thread fruits and fish. Place on grill and brush with marinade. Cook 10-15 minutes.