Cooking Recipes

Broiled Swordfish Steak with Toasted Almonds

Ingredients:

6 Swordfish steaks, center cut, 6-7 oz each
4 oz Amaretto
2/3 cup white wine
1 cup crushed tomatoes
1/2 cup almonds
2 tbsps olive oil
1/2 fresh lemon (juice)

Swordfish

Baked Swordfish

Barbecued Swordfish in Herb Marinade

Broiled Swordfish with Ginger Sauce

Broiled Marinated Swordfish

Broiled Swordfish with Mustard Sauce

Broiled Swordfish Steak with Toasted Almonds

Grilled Swordfish and Fruit Kabobs

Grilled Swordfish with Pesto

Grilled Swordfish on Spinach with Peppers

Lemon Barbecued Swordfish Steak

Preparation:

Marinade Swordfish in Amaretto, lemon juice and white wine for 1/2 hour in refrigerator. In baking dish (large enough to broil fish), spread crushed tomatoes. Remove Swordfish from marinade and place on top of crushed tomatoes. Preheat oven on broiler. Season each steak with salt and pepper and lightly brush with olive oil. Broil for 10 minutes (half way cooked). Then pour Amaretto and white wine marinade on top and sprinkle with almonds. Continue baking for another 15 minutes at 350 °F.

Serves 6