Cooking Recipes

Broiled Swordfish with Mustard Sauce

Ingredients:

1/4 cup dry white wine
2 tbsps minced shallots
1/4 cup cream
1 stick butter
1/4 cup fresh lemon juice 2 tbsps coarse grain mustard
4 (8 oz) Swordfish steaks
2 tbsps olive oil
2 tbsps minced fresh basil, parsley or tarragon
4 fresh basil sprigs

Swordfish

Baked Swordfish

Barbecued Swordfish in Herb Marinade

Broiled Swordfish with Ginger Sauce

Broiled Marinated Swordfish

Broiled Swordfish with Mustard Sauce

Broiled Swordfish Steak with Toasted Almonds

Grilled Swordfish and Fruit Kabobs

Grilled Swordfish with Pesto

Grilled Swordfish on Spinach with Peppers

Lemon Barbecued Swordfish Steak

Preparation:

Boil wine and shallots in small pan until reduced to 3 tablespoons (3 minutes). Add cream and boil until reduced by half (3 minutes). Whisk in 2 tablespoons butter. Set over low heat and whisk in remaining butter, 1 tablespoon at a time. Whisk in lemon juice and mustard. Season keep warm.

Drizzle fish with oil, sprinkle with herbs. Broil 3 minutes per side or barbecue. Divide sauce among plates. Top with swordfish and basil sprigs.