Cooking Recipes

Lemon Barbecued Swordfish Steak

Ingredients:

3 lbs Swordfish steaks, 1 inch thick
1 tbsp fresh lemon peel, grated
3/4 cup freshly squeezed lemon juice
3/4 cup vegetable oil or olive oil
1/2 tsp salt
1/4 tsp pepper
1/2 tsp basil
1/2 tsp oregano
2 tsps Gold's Prepared Horseradish
1 pinch each garlic and onion powder
1 pinch paprika
Olive oil spray
Fresh lemon slices, for garnishing

Swordfish

Baked Swordfish

Barbecued Swordfish in Herb Marinade

Broiled Swordfish with Ginger Sauce

Broiled Marinated Swordfish

Broiled Swordfish with Mustard Sauce

Broiled Swordfish Steak with Toasted Almonds

Grilled Swordfish and Fruit Kabobs

Grilled Swordfish with Pesto

Grilled Swordfish on Spinach with Peppers

Lemon Barbecued Swordfish Steak

Preparation:

Spray an ovenproof dish lightly with Pam or olive oil spray. Place fish in the dish and spray fish also.

Combine remaining ingredients (except for garlic powder. onion powder, and paprika) and marinate in refrigerator overnight.

The next day, drain and reserve marinade for basting; pour marinade into a small saucepan, bring to a boil and allow cooling.

Meanwhile, grease the grill lightly with Pam or olive oil spray. Season the fish well with salt, pepper, garlic powder, onion powder and paprika.

Place Swordfish steaks over hot coals and grill approximately 10 minutes per side, basting often with the reserved marinade.

Serve with fresh lemon slices.