Cooking Recipes

Baked Swordfish

Ingredients:

1/3 cup olive oil
3 cloves garlic
2 lbs fresh ripe plum tomatoes, peeled and chopped
1 cup fresh basil, chopped
Salt and pepper to taste
1/4 cup dry white wine
2 large Swordfish steaks, 1 to 1 1/2 lbs each
Juice of 1 lemon
Fresh chopped parsley

Swordfish

Baked Swordfish

Barbecued Swordfish in Herb Marinade

Broiled Swordfish with Ginger Sauce

Broiled Marinated Swordfish

Broiled Swordfish with Mustard Sauce

Broiled Swordfish Steak with Toasted Almonds

Grilled Swordfish and Fruit Kabobs

Grilled Swordfish with Pesto

Grilled Swordfish on Spinach with Peppers

Lemon Barbecued Swordfish Steak

Preparation:

Sauté garlic in olive oil until golden. Add chopped tomatoes and basil, salt and pepper. Simmer for 20 minutes, then add wine and increase heat to boil; stir and cook for about 5 minutes.

Preheat oven to 400 °F. Place swordfish steaks in well-oiled baking dish and pour the tomato sauce over the top. Sprinkle with lemon juice and bake, uncovered, for 20 minutes or until fish starts to flake. Sprinkle with parsley and serve.