Cooking Recipes

Lemon-Garlic Broiled Mako Shark Steaks

Ingredients:

2 pounds Mako shark steaks
Lemon juice, fresh squeezed
2 teaspoons fresh parsley, minced
1/8 teaspoon garlic salt
Melted butter or margarine
Salt and black pepper, to taste

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Preparation:

While broiler is pre-heating, combine 1/4 cup melted butter or margarine with 2 tbsps lemon juice, garlic salt, and minced fresh parsley into a basting sauce. Place shark steaks on an oiled broiler pan and brush with melted butter or margarine; baste steaks and sprinkle with salt and pepper to taste. Place pan 3-4" under broiler, and broil (5-6 minutes), or until lightly browned. Turn and baste other side, and broil (5-6 additional minutes), or until fish flakes easily with a fork.