Cooking Recipes

Prized Catch Mako Shark

Ingredients:

1 tomato, chopped
1 cup sliced fresh mushrooms
1 small red onion, diced
1 green bell pepper, diced
1 1/2 pounds Mako shark, cut in 4 1-inch steaks
Olive oil
Lawry's Garlic Salt, to taste
Lawry's Seasoned Pepper, to taste
4 pieces of 12x8-inch parchment paper or foil
4 ounces feta cheese, crumbled as garnish

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Preparation:

In medium bowl, combine tomato, mushrooms, onion and bell pepper. Brush both sides of fish with olive oil, and season with garlic salt and seasoned pepper. Fold each piece of paper lengthwise in half. Place fish on one side of fold for each piece of paper. Spoon vegetables evenly over fish. Fold other side of each paper over fish; crimp edges together to seal securely. Place on cookie sheet. Bake in 350 °F oven for 13 to 20 minutes depending on fish thickness. Transfer packets to individual serving plates and open right before eating. Sprinkle with feta cheese.

Makes 4 servings