Cooking Recipes

Grilled Mako Shark with Garlic-Basil Butter

Ingredients:

1/2 cup soft butter
1/4 cup chopped fresh basil
1 tsp Lawry's Garlic Powder with Parsley
3/4 tsp Lawry's Seasoned Pepper
2 pounds Mako shark, cut in 6 1-inch steaks
Lemon juice
Seasoned salt, to taste

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Preparation:

In medium bowl, combine butter, basil, garlic powder with parsley and seasoned pepper. Beat until smooth with electric mixer or by hand. Form butter mixture into special butter molds, or spread 1/2-inch thick on a waxed-paper-lined baking tray; refrigerate until firm. Once firm, remove butter from molds or cut butter sheet into 1-inch square pads. Refrigerate until needed. Brush fish steaks with lemon juice and sprinkle with seasoned salt. Grill 5 minutes on each side over medium-high heat or until fish just begins to flake. Top fish with flavored butter, serve immediately.

Makes 6 servings