Cooking Recipes

Citrus Grilled Mako

Ingredients:

1 pound Mako shark, cut in 2 1-inch steaks
1 cup Lawry's Citrus Marinade with Orange Juice
1/4 cup chopped onion
1 tbsp olive oil
1 1/2 cups diced tomatoes
1 tsp dried basil, finely crushed
1/2 tsp Lawry's Seasoned Salt
1/4 tsp Lawry's Seasoned Pepper
1/4 tsp Lawry's Garlic Powder with Parsley
Fresh lemon (optional)
Fresh cilantro (garnish)

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Preparation:

In re-sealable plastic bag, combine fish and Citrus Marinade with Orange Juice; seal bag. Marinate 1 hour in refrigerator. In large skillet, heat oil over medium-high heat until hot. Add onion; sauté 3 minutes. Add remaining ingredients except lemon. Bring to a boil; reduce heat, cover and simmer 15 minutes, stirring occasionally. Uncover and continue simmering 10 minutes. Remove fish from marinade. Grill fish over medium-high heat 5 minutes each side or until fish just begins to flake. Squeeze fresh lemon juice over fish while grilling, if desired. Serve sauce over fish. Garnish with cilantro.

Makes 2 servings