Cooking Recipes

Barbecued Mako-Herb Steaks

Ingredients:

6 medium Mako shark steaks, rinsed in cold water and patted dry
6 cloves garlic, crushed
1/2 cup lemon juice, freshly squeezed
2 tsps fresh oregano, chopped
2 tsps fresh parsley, chopped
1/2 tsp fresh dill
Salt to taste
Black pepper, freshly ground - to taste

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Preparation:

Rub Mako steaks all over with garlic - and allow to set; meanwhile, combine lemon juice, oregano, parsley, dill, salt and pepper, brush generously over both sides of steaks and allow fish to absorb flavors while barbecue heats to hot.

Place fish on grill, brush top with marinade again and grill (5 minutes); turn steaks and brush with marinade and barbecue (4-5 minutes longer), or until fish is opaque through. Serve immediately, when done.