Cooking Recipes

White Peppercorn Mako Capers

Ingredients:

4 small Mako shark steaks (2 to 4 ounces each)
1/4 cup red wine
2 tbsp lemon juice
2 garlic cloves, minced
1 tbsp olive oil
1 tbsp lightly crushed white peppercorns
1/4 cup capers

Mako

Baked Mako Shark with Potatoes

Barbecued Mako-Herb Steaks

Buttered Mako Shark with White Wine

Citrus Grilled Mako

Fried Mako Shark with Wild Rice and Wine

Grilled Mako Shark

Grilled Mako Shark with Garlic-Basil Butter

Prized Catch Mako Shark

Lemon-Garlic Broiled Mako Shark Steaks

White Peppercorn Mako Capers

Preparation:

Wash steaks well. Pat dry and place on medium platter. Combine red wine, lemon juice, garlic, and olive oil. Pour over fish steaks, coating each well. Marinate for 1-2 hours in refrigerator. Sprinkle crushed peppercorns on a cutting board or covered surface. Coat both sides of each steak with peppercorns. Place steaks on a broiler pan and broil for 8 minutes. Sprinkle with capers and broil for 2-3 minutes longer, or until fish is done in center. Serve hot.

This hearty healthy seafood version of steak au poivre is cooked up with capers and red wine for a rich but healthy dish. Just add steamed vegetables and whole grain basmati rice for a fast, exotic meal.