Cooking Recipes

Baked Mako Shark with Potatoes

Ingredients:

6 medium potatoes, peeled, sliced thin
6 tbsps chopped parsley
3 lbs Mako shark steaks
6 medium onion, peeled sliced thin
1 1/2 tsp rosemary, crushed
Fresh ground black pepper to taste
4 tbsps olive oil
Juice of 2 lemons

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Preparation:

Butter a baking dish large enough to hold the fish in a single layer. Line the bottom of the dish with the potato slices. Sprinkle with 3 tablespoons of the parsley, put fish on top of potatoes. Layer onions on top of fish, sprinkle with parsley, rosemary and pepper. Drizzle on oil. Bake 25 minutes at 350 °F. Add lemon juice.