Cooking Recipes

Lobster Cheesecake

Ingredients:

24 ounces cream cheese, softened
3 large eggs
1 cup sour cream
1 tbsp fish base or bouillon
2 tbsps fresh chopped dill
2 tbsps lemon juice
3 tbsps flour
1 1/2 cups of lobster
3 tbsps butter
3/4 cup crushed pretzels
Fresh dill for garnish

Lobster

Creamed Lobster

Lobster Bisque

Lobster Cheesecake

Lobster Dip

Lobster Egg Sandwich

Lobster Fritters

Lobster Newburg

Lobster Salad

Lobster Stew

Lobster Tails with Citrus Butter

Preparation:

Preheat oven to 350 °F. Cream the cream cheese and beat in eggs one at a time. Blend in sour cream, bouillon, dill, and lemon juice. Dredge lobster in flour and blend into batter. Butter 9-inch spring form pan, coat with pretzel crumbs, and fill with lobster and cream cheese batter.

Place pan on a cookie sheet; bake lobster cheesecake 55 to 70 minutes, or until center is somewhat firm. Let lobster cheesecake cool slowly with oven door open. Chill in pan, carefully remove sides of pan and unmold, and garnish with fresh dill if desired.