Cooking Recipes

Lobster Tails with Citrus Butter

Ingredients:

4 frozen rock lobster tails, about 6 to 8 ounces each, butter flied
1/4 cup melted butter
2 tsps fresh lemon juice
1/2 tsp grated orange peel
1/4 tsp salt
Dash ground ginger
Dash paprika
Lemon wedges

Lobster

Creamed Lobster

Lobster Bisque

Lobster Cheesecake

Lobster Dip

Lobster Egg Sandwich

Lobster Fritters

Lobster Newburg

Lobster Salad

Lobster Stew

Lobster Tails with Citrus Butter

Preparation:

Place thawed lobster tails on broiler pan, shell side down. Combine butter, lemon juice, orange peel, salt, ginger and paprika. Brush over lobster tail meat. Broil rock lobster tails 6 to 8 minutes from heat for about 15 minutes, or until done (or, bake as package directs).

Watch to make sure they don't burn. Meat should be opaque and flake easily. Loosen meat from shell slightly; serve rock lobster tails with lemon wedges.

Makes rock lobster tails for 4