Cooking Recipes

Tuscan Halibut

Ingredients:

4 Halibut steaks (4 to 6 ozs each)
4 sheets (12" x 18") heavy-duty aluminum foil
2 cans (15 oz) great northern or cannelloni beans, rinsed and drained
2 medium tomatoes, chopped
4 tbsps prepared pesto, divided
4 tsps lemon juice
2 tsps lemon pepper
4 lemon slices

Halibut

Baked Halibut Supreme

Barbecue Halibut

Grilled Halibut

Halibut Chowder

Halibut Sauté

Halibut Tacos

Lemon Garlic Halibut Steaks

Poached Halibut Smothered in Spicy Alfredo Wine Sauce

Tuscan Halibut

Worcestershire Broiled Halibut Steaks

Preparation:

Preheat oven to 450 °F and combine beans, tomatoes, and 2 tbsps pesto. Mix well.

Center 1/4 of bean mixture on each foil sheet. Top each one with an Alaskan Halibut steak, then drizzle with lemon juice and sprinkle halibut with lemon pepper. Top with lemon slices. Double fold end to form 4 packets, leaving room for heat circulation inside packets.

Bake 16 to 20 minutes on a cookie sheet in oven. Halibut should flake when tested with a fork.

Serve with remaining pesto.