Cooking Recipes

Poached Halibut Smothered in Spicy Alfredo Wine Sauce

Ingredients:

1 lb Halibut fillet
2 cups fresh parsley, finely chopped
3 tbsps dried chives 2 green onions, finely chopped
Garlic, minced
1/4 cup white wine
1 jar (16 ozs) Five Brothers creamy alfredo & mushroom sauce
2 tbsps olive oil
1 tsp fresh crushed red pepper
Salt and pepper, to taste

Halibut

Baked Halibut Supreme

Barbecue Halibut

Grilled Halibut

Halibut Chowder

Halibut Sauté

Halibut Tacos

Lemon Garlic Halibut Steaks

Poached Halibut Smothered in Spicy Alfredo Wine Sauce

Tuscan Halibut

Worcestershire Broiled Halibut Steaks

Preparation:

In a medium hot large frying pan add olive oil. Throw in the garlic and the parsley and mix well. Add in the green onions, chives, crushed red pepper, and salt and pepper and stir for about 2 minutes, or so, until everything starts to look happy.

Now add the white wine and while continuing to stir let the whole thing come up to a simmer. Now, pour in the Alfredo sauce. Bring this back up to a medium simmer and get it off the heat.

Meanwhile; in a pot of boiling H2O add some salt. Plop in your Halibut fillet and let simmer till done about 4 minutes.

Remove your Halibut to a serving plate and proceed to ladle over the sauce mixture.