Cooking Recipes

Halibut Tacos

Ingredients:

8 oz Halibut fillets
1/2 cup non-fat milk
3/4 cup seasoned bread crumbs
8 corn tortillas
1 sliced tomato
Non-stick vegetable spray

Halibut

Baked Halibut Supreme

Barbecue Halibut

Grilled Halibut

Halibut Chowder

Halibut Sauté

Halibut Tacos

Lemon Garlic Halibut Steaks

Poached Halibut Smothered in Spicy Alfredo Wine Sauce

Tuscan Halibut

Worcestershire Broiled Halibut Steaks

Preparation:

Pour milk into one shallow pan and bread crumbs into another. Gently coat fish by dipping first into milk then into crumbs.

Be sure that the fish is completely coated. Place fillets on a baking sheet that has been coated with nonstick spray and bake in a preheated 350 °F oven for 10 minutes or until fish is done.

Warm the corn tortillas in the oven and place the fillets, cabbage and tomato slices on top. Serve tacos with tartar sauce or salsa and fresh cilantro, if desired.