Cooking Recipes

Halibut Chowder

Ingredients:

2 lbs Alaska Halibut
1/2 cup finely chopped onions
1/2 cup finely chopped green peppers
1/2 cup finely chopped celery
1/2 cup finely chopped carrots
6 tbsp butter or margarine
3 cups chicken broth
3/4 tsp salt
1/2 tsp white pepper
2 cups milk
3 tbsp flour
2 1/2 cups shredded sharp cheddar cheese
1 tbsp minced parsley

Halibut

Baked Halibut Supreme

Barbecue Halibut

Grilled Halibut

Halibut Chowder

Halibut Sauté

Halibut Tacos

Lemon Garlic Halibut Steaks

Poached Halibut Smothered in Spicy Alfredo Wine Sauce

Tuscan Halibut

Worcestershire Broiled Halibut Steaks

Preparation:

Remove any skin and bones from Halibut; cut into bite-sized pieces. Sauté vegetables in 3 Tbsp butter. Add Halibut, chicken broth, salt, and pepper. Simmer, covered for 5 minutes. Add milk and heat gently.

Combine remaining 3 Tbsp butter with flour and add to chowder. Cook and stir chowder until slightly thickened. Add cheese; cook and stir over low heat until cheese melts. Sprinkle Halibut chowder with parsley.