Health & Wellness

Recipe: Grilled Scallops with Honey Lavender Vinaigrette


Combine all ingredients excluding olive oil, mix and slowly incorporate oil. Toss scallops with 3 tablespoons of olive oil. Place on grill; cook 4-5 minutes on each side. Place on greens with sliced apples, chopped bacon and garnish with vinaigrette dressing.

This recipe was brought to you by:
Chef Doug Buker Head Chef & Owner of Margaret’s and Elizabeth’s Restaurants of Fairhaven, MA.

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