Cooking Recipes

Fluke with Blue Cheese

Ingredients:

2 1/2 lbs Fluke fillets
1/4 cup butter
1 lb blue cheese (crumbled)
3 tbsps fresh lemon juice
Salt and pepper
Vegetable cooking spray

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Shrimp and Crab Stuffed Fluke

Stuffed Fluke La Fourche

Preparation:

Preheat oven to 375 °F.

Bake fish fillets on a pan sprayed with vegetable cooking spray until almost done, about 10 minutes.

Combine the butter, blue cheese, lemon juice, salt and pepper in a small saucepan and heat until thickened, stirring constantly.

Remove fish fillets from the oven and pour the sauce over the fillets. Broil 5-7 minutes or until slightly browned.