Cooking Recipes

Mexican-style Cod

Ingredients:

4 sheets (12 x 18" each) heavy duty aluminum foil
4 Cod fillets (4 to 6 ozs each)
2 cups frozen whole kernel corn
1/2 cup green or red bell pepper, chopped
1/2 cup salsa
1/4 cup fresh cilantro, chopped

Cod

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Mexican-style Cod

Preparation:

Preheat oven to 450 °F or preheat grill to medium-high. Spray foil with nonstick cooking spray. Place on Cod fillet on each sheet of foil. Top with corn, green pepper, and salsa. Bring up sides of foil and double fold. Double fold ends to form four packets, leaving room for heat circulation inside packets. Bake 18 to 22 minutes on a cookie sheet in oven. Sprinkle with cilantro before serving.

Makes 4 servings

Grill: 10 to 12 minutes in a covered grill.