Cooking Recipes

Lemon Garlic Cod

Ingredients:

2 tbsps butter*
2 tsps minced garlic
1 tsp lemon pepper
2 (4 to 6 ozs each) Cod fillets, thawed if necessary
Lemon wedges

*If desired, olive oil may be substituted for butter.

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Lemon Garlic Cod

Mexican-style Cod

Preparation:

Melt butter in large skillet over medium-high heat. Stir in garlic. Season Cod fillets on both sides with lemon pepper. Place fillets in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.

Makes 2 servings

Recipe may easily be doubled.